5 ESSENTIAL ELEMENTS FOR NEW ZEALAND MAGIC MUSHROOMS

I think my favourite way to use porcini, particularly in the winter months, is simply to include a little handful to the stew or casserole and allow them to cook gradually from the liquid to release all their sturdy flavours.If you'll find insect tunnels in the flesh or yellow spots during the stalk of the porcini, Reduce the parts off and toss the